Every successful cooking class must start with a nice aperitivo! Meet the local cook at her own villa at 10:30 am (lunch option) or at 4:30 pm (dinner option) and before getting your hands dirty sit in a gorgeous garden of the villa and enjoy some finger-food with a glass of wine while chit-chatting with your hostess.
COOKING CLASS
Observe the cook at work and learn how to prepare fresh egg pasta from the scratch.
During the cooking class you will prepare two types of pasta - classical tagliatelle with tomato and basil and tortelli d’erbetta, traditional pasta with a filling of ricotta cheese, spinach and Parmigiano Reggiano, a must-try in Parma. You will be hands-on for the entire cooking class.
Listen to the cook’s secrets and have fun learning all the secrets of Parma cuisine!
LUNCH/DINNER
In a nice setting of the villa, sit at a table together with your cook and savor your meal matched with some excellent local wine.
Round off the experience with a local crunchy almond cake sbrisolona and a good coffee.
END OF THE EXPERIENCE
Your cooking class ends at 2:30 pm (lunch option) or 8:30 pm (dinner option)
Sample Menu
• Aperitif with Prosciutto di Parma, salame, parmigiano reggiano and local wine - In a gorgeous Italian country villa garden, partake in a traditional aperitif with mouth-watering starters with your hostess, the lady of the house.
• Tortelli d’erbetta and tagliatelle al pomodoro - With your hostess, you will prepare tagliatelle with tomato and basil and tortelli with filling of ricotta, Parmigiano Reggiano and local chards
• Sbrisolona - To finish off your experience, you will try a regional favorite, a crumbly almond cookie-style dessert and end with a coffee
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes