Plan Harmony

Note: First of all, I will send you the list of ingredients ahead of time (or replacements in case of chicken or vegetarian version), so you can be prepared for the class and we can cook together.

I want to start telling you the story of pisco and making together a refreshing pisco sour, then we will start discovering what a "Lomo saltado" is and it's origins.

I'm going to tell you everything you need to know about this dish that is considered the most representative of the modern Peruvian cuisine.

I'll show you the techniques and some secrets to make this dish that I have discovered in all these years of experience that I have.

And most important, we can make a veggie/vegan version of it if you preffer, so everyone is welcome.

I know these times are hard, complicated and many people won't have the chance to visit Peru for the next months... So, let me take a little part of Peru to your tables for now and also, tell you what to expect (talking about food) for when you visit this mystic and a magic land.

Sample Menu

• Pisco sour - Pisco sour is the national drink made of Pisco, simple syrup, lime, egg whites, bitter drops, and ice.
• Lomo saltado - Lomo saltado is the most representative Peruvian dish made of beef, vegetables, rice, and fries.

A chicken/veggie version can be made if needed

• Online professional cooking instructor
• Guidance in all preparation process.

• Ingredients (I will tell you in advance what to get and other options in case you're vegetarian)

• Wheelchair accessible
• Stroller accessible
• Service animals allowed
• Near public transportation
• Transportation is wheelchair accessible
• Surfaces are wheelchair accessible
• Contactless payments for gratuities and add-ons
• Take all safety precautions at home and let's cook!
• This tour/activity will have a maximum of 10 travelers
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.