The cooking class begins normally at 10.00 in our 5 cones Trulli as meeting point.
The activity is made outside and we will teach you how to produce Apulian typical pasta, the orecchiette and to prepare a typical menu. We also include an aperitif and a little tour about our traditions, countryside and typical buildings, the Trulli where we live, and finally a lunch based on seasonal products and typical dishes. A vegetarian/vegan solution it's available.
We provide all necessary for the class. Celiac are welcomed.
• Lunch is composed by an aperitif, a first course based on the self-made orecchiette with meat or vegetables sauce, second course of meat or seasonal vegetables, fruit and Italian coffee.
• Pls note that following an organic and traditional cultivation, also ingredients for lunch may be different depending on season. Please report any food requirements in advance. We are available to personalize your cooking class: particular flours (like gluten free) or vegetarian, pescatarian, vegan menu,lactose intolerant.
Duration: 4,5 hours, comprehensive of lunch.
Children and Infant are welcome.
meeting point: by car - GPS coordinates: 40.654596, 17.502971
Stop At:
• Valle d’itria e Dintorni, Cisternino Italy
• I Trulli di Alberobello - World Heritage Site, Alberobello Italy
• Grottaglie, Grottaglie, Province of Taranto, Puglia
• Ostuni, Ostuni, Province of Brindisi, Puglia
• Manduria, Manduria, Province of Taranto, Puglia
• Oria, Oria, Province of Brindisi, Puglia
• Parco Rupestre Lama D'Antico, Contrada Sarzano Strada Provinciale 4, 72015, Fasano Italy
• Chiesa di San Vito Martire, Via Cattedrale, 72017, Ostuni Italy
Sample Menu
• La Frisa or Acqua sala - A typical Puglia food that you can't find in a restaurant.
• Orecchiette al sugo - The typical menù prepared with the Orecchiette with cheese. We can also propose "Orecchiette con cime di rapa" (vegetables) or a meat menù
• Orecchiette with sauce - Alternative to the meat menu for vegetarians and vegans and lactose intolerant.
• Brasciole - The typical meat menù with rolled meat cooked in tomato sauce.
• Vegetables and appetizers - Seasonal vegetables as contour.
• Fruit - Seasonal and organic fruit
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes