Engaging Hands-On Thai Cooking Class
Welcome to an engaging hands-on authentic Thai cooking class where you will learn about exotic Thai ingredients, spices, and herbs and how to make delicious Thai food with its unique flavors and aroma.
The cooking class will be conducted in a relaxed and informal air-conditioned cooking environment and cooking with us you will enjoy fresh, natural and healthy food, no MSG, all meals are made using natural locally sourced products.
Our 4 dish menu changes daily, with a selection that includes all time Thai favorite dishes like:
-Tom Yum Goong (Thai Shrimp Soup)
-Som Tum (Papaya Salad)
-Pad Thai (Thai Fried Noodles)
-Tom Kha Kai (Coconut Chicken Soup)
-Nam Tok Moo (Waterfall Salad)
-Thai Curry / Green / Red / Yellow / Jungle / Massaman / Panang
-Khao Soi (Northern Noodle Soup)
-Pad Krapow Moo (Basil Pork)
-Yam Nua (Beef Salad)
-Khao Pad (Fried Rice)
-Gai Med Ma Muang (Cashew Chicken)
-Mango Sticky Rice
+ many more
*Vegan and vegetarian options are also available.
Description
Itinerary
You will learn about cooking with exotic Thai ingredients, spices, and herbs and how to make 4 authentic Thai dishes from scratch and enjoy the culinary experience of dining on delicious home cooked Thai food.
The cooking class is conducted in a relaxed and informal air-conditioned cooking environment using fresh, natural and healthy ingredients.
Stop At:
• My Thai Cooking, 3778 Sukhumvit Road Bang Na Second location: Sukhumvit 113, Bangna, Bangkok 10260 Thailand
Inclusions
- Dinner
- Bottled water
- Coffee and/or Tea
- Use of cooking equipment and apron
- Transport to cooking class from and to meeting point
Additional information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- No heart problems or other serious medical conditions
- This tour/activity will have a maximum of 8 travelers
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
See Availability
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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