A nice aperitif and a warm welcome from the owners of this beautiful Villa on the sorrentine hills, is the perfect way to start the cooking class.
Luigi will accompany you to the garden to take the harvest for the recipees you are going to prepare with the chefs.
During the harvest you can see the lemon pergula, the olive threes, the grapes, the animal from the farm and a large variety of typical mediterranean flora and fauna.
After being introduced and explained the menù, guided by the chefs, the preparation will start.
A selection of italian aperitifs, homemade pasta as for example Cannelloni, Gnocchi, Ravioli or Lasagna in different sauces, main courses and desserts are just some of the plates that you will taste at the end of the preparation.
When the food will be ready you will have the chance to celebrate your results tasting the different courses you have prepared.
Welcome drink, wine and mineral water are included!
Sample Menu
• Bruschette
• Grilled Marinated Vegetables
• Local fried specialities (Croquetts, Arancini, Pumpkin flowers)
• Lasagna
• Gnocchi alla Sorrentina
• Cannelloni stuffed with meat and ricotta cheese
• Ravioli
• Sauces and Ragù - Neapolitan Ragù, pumpkin souce, Sicilian style with eggplants, Lemon Sauce, Seafood sauce etc.
• Caprese cake with almonds and chocolate
• Selection of local desserts - (Lemon cake, Tiramisù etc).
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes Dining Experiences