Farming & Cooking Class in Hoi An - Small Group Tour
During this enjoyable cooking class activity, discover more about Vietnamese culture through its cuisine. You'll browse the fresh produce market in Hoi An before entering the kitchen to choose the ingredients you'll use. Then, come to Tra Que Organic Farm, turn into a real farmer and learn farming techniques from a local farmer. Enjoy a two-hour cooking class while picking up new cooking techniques. Afterward, enjoy eating what you've made.
Prepare papaya salad, spring rolls, Vietnamese pancake, fish in clay pot and other dishes.
Select from tours in the morning or the afternoon.
Receive individualized instruction in a private class.
Discover new recipes that you can use at home later.
Description
A local tour guide will meet you at your hotel, begin tour by visit the local market. Continue cycling through rice fields and peaceful villages to Tra Que vegetable village. Take a pleasant walk through the garden to discover culinary herbs and vegetables which will be used in the cooking class.
Participating in farming activities such as hoeing soil, collecting seaweed as well as transplanting and watering.
After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes demonstrated by the chef.
Learn how to prepare:
- Green papaya salad,
- Banh Xeo – a Vietnamese crispy pancake
- Spring rolls
- Fish in clay pot.
Enjoy your meal with dishes that made by yourself.
After the meal, take a rest before back to the hotel, where the tour ends.
* Vegetarian and special diet on your request.
Stop At:
• Tra Que Vegetable Village, Cam Ha Commune, Hoi An 560000 Vietnam
Sample Menu
• Green Papaya Salad - Simple preparation involves grating raw papaya and adding a little carrot fiber to boost crispness and color.
• Spring Rolls - Spring rolls are elaborately processed and require skilled hands to make the cake more lovely.
• Fish in Clay Pot - Uses a baked clay pot to assist the fish absorb the spices and clay flavor evenly.
• Bánh Xèo - Vietnamese Crispy Pancake - The cake is always crispy and aromatic, with a subtle fragrance fried with shrimp, pork, and a few bean sprouts.
Inclusions
- Lunch
- Private transportation
- English speaking guide/local Chef
- Bottle of mineral water
- Traditional foot massage
- Farming with farmer
Exclusions
- Insurance and other personal fees
Additional information
- Wheelchair accessible
- Stroller accessible
- Transportation is wheelchair accessible
- Hand sanitizer available to travelers and staff
- Guides required to regularly wash hands
- COVID-19 vaccination required for guides
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 15 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
See Availability
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes
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