Back at the workshop in a horse carriage, Touria the cheffe will train you in:

ROLLING the semolina by hand.
PREPARE the sauce.
CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken)
STEAM everything in a real couscoussier
At 1:30 p.m., all will be ready and served at the table for tasting the Royal Couscous accompanied by moroccan salads with drinks.

Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.and a luxurious gift." /> Back at the workshop in a horse carriage, Touria the cheffe will train you in:

ROLLING the semolina by hand.
PREPARE the sauce.
CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken)
STEAM everything in a real couscoussier
At 1:30 p.m., all will be ready and served at the table for tasting the Royal Couscous accompanied by moroccan salads with drinks.

Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.and a luxurious gift." /> Back at the workshop in a horse carriage, Touria the cheffe will train you in:

ROLLING the semolina by hand.
PREPARE the sauce.
CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken)
STEAM everything in a real couscoussier
At 1:30 p.m., all will be ready and served at the table for tasting the Royal Couscous accompanied by moroccan salads with drinks.

Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.and a luxurious gift." />

Plan Harmony

Experiences and tours

 

Half-Day Private Couscous Masterclass

Marrakech, Morocco
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DURING YOUR HOLIDAY IN MARRAKECH: Couscous Royal and VISIT.
Take advantage of the UNIQUE opportunity to take a 1-day classe course in our « Couscous-masterclass »! PROFESSIONALISM;EFFICIENCY; FULL CENTER OF MARRAKECH; TRAINING AND VISIT.
Our moroccan certified chef will teach you to prepare the real Royal Couscous (class from 9:00 a.m. to 5:00 p.m.).
At the same time she will take you to the "souk" (market) in the medina of marrakech, visit and buy all the ingredients and vegetables for the couscous.
Back at the workshop in a horse carriage, Touria the cheffe will train you in:

ROLLING the semolina by hand.
PREPARE the sauce.
CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken)
STEAM everything in a real couscoussier
At 1:30 p.m., all will be ready and served at the table for tasting the Royal Couscous accompanied by moroccan salads with drinks.

Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.and a luxurious gift.

Description

DURING YOUR HOLIDAY IN MARRAKECH ?plein centre de Marrakech, le meilleur atelier cuisine marocaine.
Notre cheffe cuisinière diplômée marocaine, vous apprendra à préparer le véritable couscous royal (classe de 9h00 à 17h00).

En même temps, elle vous emmènera dans le « souk » ( marché ) de la médina de Marrakech, visiter et acheter tous les ingrédients et légumes du couscous.

Come learn to make and taste a true « Royal Couscous » in the true Moroccan style ( birth place of the Couscous).

Take advantage of the unique opportunity to take a 1-day classe course in our « Couscous-masterclass »!

Our moroccan certified chef will teach you to prepare the real Royal Couscous (class from 9:00 a.m. to 5:00 p.m.).

At the same time she will take you to the "souk" (market) in the medina of marrakech, visit and buy all the ingredients and vegetables for the couscous.

Back at the workshop, Touria the chef will train you in:

ROLLING the semolina by hand.
PREPARE the sauce.
CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken)
STEAM everything in a real couscoussier
Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.

Stop At:

• Jemaa el-Fnaa, 38 Jemaa el-Fna, Rue El Ksour, Marrakech Morocco
• Palacio da Bahia, 5 Rue Riad Zitoun el Jdid, Marrakech 40000 Morocco
• Jardin Majorelle, Rue Yves Saint Laurent, Marrakech 40090 Morocco

Sample Menu

• pastilla - the traditional recipe is made with powdered rice mixed with milk to make a cream ("knaffa") and the leaves of brick are fried in oil.


• tchatchouka - TCHATCHOUKA salad, which is eaten like a Savoyard fondue, by dipping pieces of bread in the dish.
la salade TCHKTCHOUKA.

Inclusions

  • Dinner
  • Soda/Pop
  • Bottled water
  • one luxious box of 5 moroccan spices

Additional information

  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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