Cooking lesson on the terrace of the Chianti farm with lunch
It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
Description
The cooking school will start at around 10:00 in the morning, but not before we have met, talked a little, and maybe made a short tour of the farm property where we will be able to admire our olive grove and the field where I grow saffron. Then, together, we will learn how to make homemade pasta, using our garden herbs and our extra virgin olive oil. We will also learn how to make different pasta shapes (tagliatelle, ravioli). I will teach you how to make pizza dough and how to have many different recipes from this versatile dough.
We will prepare a complete menu including appetizers, first and second courses, side dishes and dessert and we will sip some good local wine, maybe a nice Chianti from the area!
Then after cooking if the weather permits ... we will enjoy lunch outdoors in the garden overlooking the vineyards and olive trees immersed in the nature of Chianti ... there is nothing more relaxing and satisfying than enjoying the peace and the tranquility that the Tuscan countryside can give us !! Our farm stands on top of a hill surrounded by vineyards, olive trees and woods at 360 degrees, therefore an oasis of relaxation guaranteed !!
Sample Menu
• Homemade ravioli and tortelloni with sage butter and parmesan - Handmade ravioli filled with fresh ricotta and Parmesan and lemon zesr conducted with sage and parmesan butter and pepper
• Homemade noodles - Tagliatelle served with a fresh tomato sauce or with fresh courgette pesto
• Chocolate ravioli - Chocolate ravioli filled with nutella and mascarpone
Inclusions
- Lunch - All ingredients for cooking and water and wine for lunch are included.
- Upon your arrival you will be provided with an apron for cooking.
- Upon your arrival you will be provided with a recipe book with many recipes that you can recreate at home
Additional information
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Infant seats available
- Face masks required for travelers in public areas
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- This tour/activity will have a maximum of 16 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
See Availability
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes
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