Plan Harmony

Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours.
We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast.
Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced.
We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class.
Once we have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso.

Stop At:

• Amalfi Coast, Amalfi Coast, Province of Salerno, Campania

Sample Menu

• Authentic Italian Bruschetta - Served with various toppings
• Fried ricotta and anchovies-filled zucchini flowers
• Smoked mozzarella grilled in lemon leaves
• Fried smoked mozzarella-filled anchovies (in love)
• Homemade spaghetti pasta "alla Nerano"
• Homemade shrimps-filled lemon ravioli
• Homemade gnocchi "alla Sorrentina"
• Homemade "broken candles" pasta "alla Genovese"
• Lemon Tiramisù
• Chocolate eggplant

• Lunch - With the dishes made during the class and other delicacies
• Alcoholic Beverages - Local wine, Amalfi Coast Limoncello
• Bottled water
• Coffee and/or Tea - Neapolitan coffee
• Kitchen tools and apron
• Recipes
• Cooking diploma

• Not wheelchair accessible
• Near public transportation
• Vegetarian option is available. Guests must advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
• Guests must advise at time of booking for any food allergies.
• Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class.
• Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties or wheelchair users.
• Hand sanitizer available to travelers and staff
• Regularly sanitized high-traffic areas
• Gear/equipment sanitized between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons
• COVID-19 vaccination required for guides
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This tour/activity will have a maximum of 10 travelers
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.