It´s a hands-on class:
.The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.

.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.

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It´s a hands-on class:
.The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.

.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.

" />
It´s a hands-on class:
.The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.

.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.

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Experiences and tours

 

Portuguese Pastry Workshop in Lisbon

Lisbon, Portugal
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Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!

It´s a hands-on class:
.The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.

.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.

Description

Learn to cook 2 Portuguese pastries - Pastel de Nata + Travesseiro de Sintra, two specialties from the Lisbon region.
Welcome to our pastry shop "Casa dos Ovos Moles em Lisboa", we are specialized in "Ovos Moles" a Portuguese tradition with 500 years old.
You will learn to cook the whole process from the scratch, inclusive the puff, and by hand. First we cook it and in the end we taste it with Porto whine or Ginja liquour, tchim, tchim! You know know these pastries were created inside the Portuguese monasteries? We tell you the History!



Stop At:

• Casa dos Ovos Moles em Lisboa, Calcada do Sacramento 25, Lisbon 1200-393 Portugal

Sample Menu

• 2 Pastries (Pastel Nata + Travesseiro de Sintra) + Porto wine or Ginja liquor -

Inclusions

  • Beverages
  • Food tasting
  • Snacks
  • Coffee and/or Tea
  • Alcoholic Beverages

Exclusions

  • Transportation to/from attractions

Additional information

  • Not wheelchair accessible
  • A maximum of 5 people per booking
  • Stroller accessible
  • Near public transportation
  • Face masks required for travelers in public areas
  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Contactless payments for gratuities and add-ons
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 5 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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