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Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class)

Taipei, Taiwan
Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 1 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 2 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 3 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 4 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 5 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 6 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 7 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 8 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 9 Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class) - Image 10
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CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies.
We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

Description

Course available on: Monday-Saturday
Time: 10:00~13:30
2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694

Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies.
Teaching language: Chinese, English and Japanese.
Course recipe: Will be distributed right after completing the courses.

Sample Menu

• Small basket - If you visit Taiwan, you can't miss the Ding Tai Feng small basket. If you want to know the secrets of making a small basket, please try Cooking Fun Taiwan's making of small basket.
• Shiitake chicken noodles with sesame oil - In addition, the sesame oil shiitake chicken noodles, which is a popular gourmet food in the night market that warms your heart and stomach, will teach you how to make a traditional Taiwanese mom's taste. A popular dish that is healthy and gentle on the body.
• Shredded tofu cold décor - The Chinese people are inventors of soy gourmet, and there are soy milk, tofu, pressed tofu, dried yuba, and shredded tofu, all of which are foods that incorporate soy nutrition. Chilled pressed tofu cold food is a refreshing home cooking.
• Tapioca milk tea - Finally, we will make a popular drink, tapioca milk tea. Let's toast yourself with the handcrafted techniques learned in Taiwan!

Inclusions

  • All Fees and Taxes

Additional information

  • Infants must sit on laps
  • Infant seats available
  • Service animals allowed
  • Near public transportation
  • Stroller accessible
  • Surfaces are wheelchair accessible
  • Transportation is wheelchair accessible
  • Wheelchair accessible
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Face masks provided for travelers
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 10 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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