Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

Taipei, Taiwan

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The phrase “Eaten yet?” in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of “Eaten yet?” demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiwan暖心廚房 is also the same, we wish everyone may feel stuffed whether they are family and friends or travelers from around the world, that in the same time of savoring Taiwan’s delicacies, they may also experience the innate hospitality and human touch of the Taiwanese people!

Description

Course available on: Every Monday, Wednesday, and Friday
Time: 14:30~17:00
2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694

Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies.
Teaching language: Chinese, English and Japanese.
Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners.

Stop At:

• Taipei 101, No.45, Shifu Rd., Xinyi Dist., Xinyi District, Taipei 11049 Taiwan

Sample Menu

• Radish rice cake - Daikon mochi is a gourmet food popular with Taiwanese as a breakfast and snack. Mochi confectionery made from rice has a meaning as a celebration food, and during the year-end, I eat radish mochi in the hope of a successful career and good luck for the year. We will teach you how to make radish mochi with a soft and chewy texture.
• Thick soup with meat balls - Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet.
• Soybean - In Dessert Soybeans, we will teach you the golden ratio that solidifies soymilk to make a smooth, soft and refreshing nostalgic dessert.

Inclusions

All Fees and Taxes

Additional information

Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps
Infant seats available
Transportation is wheelchair accessible
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Face masks provided for travelers
This tour/activity will have a maximum of 10 travelers
Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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