Itinerary
This is a typical itinerary for this product
Stop At: Castelvetro di Modena, Castelvetro di Modena, Province of Modena, Emilia-Romagna
Pickup in the morning and stop in a dairy where you could learn how the famous Parmigiano Reggiano cheese is made. Guided tour of the cheese factory with final tasting of different Parmigiano aging and ricotta cheese.
Duration: 1 hour
Stop At: San Vito di Spilamberto, San Vito di Spilamberto, Province of Modena, Emilia-Romagna
Second stop: a nice visit inside a famous "ACETAIA" where the traditional balsamic vinegar of Modena is produced with samples at the end of different kinds of balsamic and recipes learn how to use them.
Duration: 1 hour
Stop At: Savignano sul Panaro, Savignano sul Panaro, Province of Modena, Emilia-Romagna
Third stop: a wonderful location on the hilltop where it is possible to sip a fantastic red and white wine typical of the area. You will visit the vineyards and the cellar and you will taste three different types of Pignoletto and Lambrusco wines with some snacks.
Duration: 1 hour
You can present either a paper or an electronic voucher for this activity.
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For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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