A Gastronomic Dinner with a MasterChef winner

Paris, France
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Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.

You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.

Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts.

Description

Let Jean-Yves, a French Masterchef winner, take you on a culinary journey from France to Asia during his four course dinner. He'll be sharing the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.

Join Jean-Yves' table to meet other like-minded foodies in a former wine cellar near the iconic neighbourhood of Marais in Paris. This is a meal that cannot be missed!

This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

Sample Menu

• "Awaken the senses" - Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder

• "Between Land and Sea" - Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle

• "Bridge of savors" - Duck filet slow cooked
Yakitori sauce with Yuzu and ginger
Thai flan with coconut cream and french mustard
Sweet potato mousseline and cheese crisps
• "Masterchef specialty" - French Macaron with fresh fruits
Sticky rice saké and a hint of pandan flavor

Inclusions

  • Dinner - 4-course dinner with French-Asian fusion menu
  • Alcoholic Beverages - Welcome glass of champagne & French wine to accompany each dish
  • Experience first hand the local culture and cuisine
  • Dine in a former wine cellar near the Marais
  • Meals can be adapted for dietary preferences
  • Insider tips and recommendations from a real local

Additional information

  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Most travelers can participate
  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Contactless payments for gratuities and add-ons
  • To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations. Learn more about our guidelines: https://intercom.help/eatwith/en/articles/4055547-eatwith-health-and-safety-guidelines
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 12 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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