Half-Day Greek Cooking Class of Zakynthian Culture with Lunch

Zakynthos, Greece

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Get Planning! →

With the help of local experts and a professional chef get to create dishes that you'll want to make again and again.
There will be plenty of hands on experience and the opportunity to ask questions during the morning
We'll share with you stories about the history of the Island and explain how this has impacted on the Mediterranean diet over the years.
Finally we hope that we will inspire you to experiment with the recipes we give you and that you get to see a side to the island that few visitors get to experience..

Description

Classes Friday & Tuesday

Every Friday we start the day in the truly Greek way, by making iced coffee or healthy mountain tea, everyone makes their own, to get into the spirit of things. Once the introductions are over we begin by making Stiffado- an iconic Greek dish which is perfect for stress free Dinner parties . This is followed by various appetisers, including spinach and feta pie, dolmades, a spicy cheese dip and an unbelievably simple yet amazing salad. Followed by our delicious ‘make ahead’ Orange cake to complete the menu.

All this is interspersed with stories about the Island, its culture and how the Mediterranean diet has come to be what it is today. There will be plenty of hands on opportunities during the morning, different products to taste – you definitely won’t leave feeling hungry, and then there’s the wine tasting…
Finally we retreat to our beautiful, shady garden area to enjoy all the delicious food we’ve created with a well-deserved ice cold drink – a perfect end to fun filled morning.

TUESDAY CLASS: The Classics –
The same format, different dishes- including: Mousaka, Baklava rolls, saganaki & tsatsiki.

Sample Menu

• Stiffado - Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
• Spinach & Feta Pie - A classic Greek pie. Ideal picnic food, appetiser, snack or main course
• Tirokafteri - Spicy cheese dip
• Orange Cake - Traditional Zakynthian syrup cake. Delicious served with ice cream.
• Cretan Salad - Like a Greek salad but better.

Inclusions

Lunch
Coffee and/or Tea
Alcoholic Beverages - Complimentary wine with meal.
Bottled water - Water and juice provided throughout the morning.

Additional information

Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Hand sanitizer available to travelers and staff
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Contactless payments for gratuities and add-ons
All government protocols in place, including testing of all personnel twice a week.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers
Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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