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Cooking Class Hoi An:Local Market, Basket Boat, Fishing & Cooking

Hoi An, Vietnam

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Morning tour: 8:30 – 13:00/Afternoon tour: 14:30 – 19:00 with small group for 1 class. Going to experience a local colorful market how to deal with the local sellers and know all ingredients for the meals.
Take a paddle boat trip in a unique Vietnamese bamboo basket boat down the waterways of a coconut palm paradise. Enjoy a hands-on experience of traditional net fishing and “Purple Crabs” in the canal.
Welcome drink and join the cooking class. Our chef will teach you traditional methods of how to cook 4 dishes of Vietnamese foods.
After the lesson, you enjoy what you cooked and 4 prepared side dishes.
Tour end, the tour guide will drop you off back at the hotel.
4 prepared side dishes such as: morning glory, soup, steamed rice & dessert
Note: We can cater to vegetarian & dietary requirements

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Description

Explore the Eco-Village Cam Thanh which is associated with the heroic history of the anti-French and anti-American war as well as immersed in the natural beauty of the nipa palm forest by bamboo basket boat, get some loveable handmade gifts from nipa palm leaves like as hats, watches, rings ...

Learn how to catch fish by throwing fishing -net and “ Purple Crabs” in the canal.
Welcome drink at our family restaurant by bamboo house with rustic style in the countryside.
Our chef will you the differences about the ingredients and traditional methods how to cook Vietnamese food. At the end of the course, we will provide you with recipes so you can cook Vietnamese good with your family and friends at your home.
You learn 4 courses but enjoy 8 Vietnamese foods.
After have lunch/dinner, our guide will drop you off back your hotel.



Stop At:

• Ecotourism destinations, Thôn 1 Cẩm Thanh Thị Xã Hội An, Cẩm Thanh, Hội An, Quảng Nam, Vietnam
• Hoi An Market, 01 Bach Dang Street, Hoi An Vietnam
• Hoi An, Hoi An, Quang Nam Province

Sample Menu

• Papaya Salad - Green papaya with prawn, mint, lemon basil, peanut, sesame, garlic oil, chili powder, BBQ rice paper, sweet and sour fish sauce
• Deep-Fried Spring Roll - Deep-fry spring roll with chicken & local ingredients, served with sauce
• Braised Chicken in Clay-pot with steamed rice - Braised chicken breast fillet without skin, lemongrass, ginger, shallot with local spice & local sauce.Served with hot steamed rice.
• Vietnamese Pancake - Crispy Vietnamese crepes filled with pork, chicken & local ingredients. Served with lettuce leaves, fresh herbs & sauce.
• Chef Hai's Soup
• Morning Glory
• Seasonal fruits

Inclusions

  • Lunch - you enjoy what you cooked and 4 prepared side dishes.
  • Bottled water
  • Air-conditioned vehicle
  • All Fees and Taxes
  • All tickets
  • Welcome drink
  • English guide

Additional information

  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • Infant seats available
  • everybody can join
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 12 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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