Private Tagine Cooking Class in Chefchaouen with Lunch

Chefchaouen, Morocco
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With the help of your native host, you will discover the unique flavors of local cooking while learning about the traditional ways of life. Fatima is a local woman who will host you in her home and will explain every single detail about Chefchaouen and Morocco culinary traditions. You will learn secrets of food traditions and will be able to cook similar dishes for your family. You will learn not only how to make a Tagine, but also several other delicious and healthy dishes. If you are a vegetarian you will be even more delighted.

Description

You will learn about Chefchaouen diet and culture, go to the market to get our vegetables and spices, cook vegetarian dishes, have lunch, prepare tea with mint and enjoy your creation.

Stop At:

• Chefchaouen Medina, Chefchaouen Morocco

Sample Menu

• Tektouka - Tektouka is made of pepper and tomatoes.
• Zaalouk - Zaalouk or Zalouk is a Moroccan salad of cooked aubergine and tomatoes.
• Chicken Tagine with seasonal vegies - It's a Tagine of chicken and veggies of the season

Inclusions

  • Lunch
  • Coffee and/or Tea

Exclusions

  • Transfer from a different city is not included in the price

Additional information

  • Wheelchair accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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