Plan Harmony

Daniel and his wife Tigist are from the Oromia region of Ethiopia but love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine. Tigist learned to cook helping her mother around the house as a child and ran her own kitchen after marrying Daniel, who has a master's degree in Social Anthropology and is a tourism professional - he's led trips around Ethiopia for over a decade!

Daniel speaks perfect English and enjoys discussing diverse subjects from food and history to politics. He loves meeting people from different cultural backgrounds and sharing his rich heritage with them. They are blessed with three handsome boys who may join you during your experience if it's on a weekend.

Your cooking class will take place in Daniel and Tigist’s home kitchen. During your 1.5 - 2 hour class, Tigist will show you how to make a traditional Ethiopian dish as well as how to pour and cook the perfect injera. You might learn to make shiro (chickpea or broad bean stew) or tibs (stir-fried meat with vegetables and spices) in addition to injera. You will also learn to roast coffee beans. If you're interested in learning to make an additional dish, include it in advance when making your booking - please note that it will extend the cooking time.

You will be picked up and dropped off after your experience. Please remember to include your hotel name and address when making your booking.

• Transfers (hotel pick-up and drop-off)
• Private cooking class + meal with your host Daniel
• Beverages
• All taxes, fees and handling charges
• Gratuities
• Bottled water
• Coffee and/or Tea

• Drinks (alcoholic)

• Not wheelchair accessible
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience
• Please note, this is not a commercial cooking class, rather this experience is a visit into a Addis Ababa home to meet locals who are expert cooks, and share Ethiopian culture and cuisine together.
• Face masks required for travelers in public areas
• Face masks required for guides in public areas
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Regularly sanitized high-traffic areas
• Gear/equipment sanitized between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travelers upon arrival
• Contactless payments for gratuities and add-ons
• This is a private tour/activity. Only your group will participate
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.