The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED: 2" />
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED: 2" />
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED: 2" />

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Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch

Bologna, Italy
Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 1 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 2 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 3 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 4 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 5 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 6 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 7 Food tour complete: Prosciutto,Parmesan,Balsamic,Wine, private transport, lunch - Image 8
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This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!

The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.

The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED: 2

Description

Itinerary
This is a typical itinerary for this product

Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy

Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

Duration: 1 hour 30 minutes

Stop At: Prosciuttificio Leonardi Srl - Stabilimento Produttivo, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour

Duration: 1 hour 30 minutes

Stop At: Acetaia Pedroni di Modena, Via Risaia 4 Rubbiara di Nonantola, 41015, Modena Italy

Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour

Duration: 2 hours

Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy

Guided tour of the Wine Museum and Local Traditions, of the wine cellars with a tasting at the end of three different kind of wines here produced.

Duration: 1 hour 30 minutes

Inclusions

  • Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
  • Parmesan Cheese guided factory tour with tasting
  • Balsamic Vinegar Producer guided tour with tasting
  • Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
  • Lunch - Delicious lunch in a local restaurant on our country side with beverages included
  • Private transportation
  • My Motorland badge and lanyard
  • Entry/Admission - Prosciuttificio Leonardi Srl - Stabilimento Produttivo
  • Entry/Admission - Acetaia Pedroni di Modena
  • Entry/Admission - Caseificio Bio Reggiani
  • Entry/Admission - Gavioli Antica Cantina

Exclusions

  • Private assistant (english/french/german speaking - on request with extra price)

Additional information

  • Infants must sit on laps
  • Infant seats available
  • Near public transportation
  • Stroller accessible
  • Surfaces are wheelchair accessible
  • Transportation is wheelchair accessible
  • Wheelchair accessible
  • Most travelers can participate
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

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Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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