Plan Harmony

At CookinAthens you will learn how to cook a traditional Greek dinner in an atmosphere that feels like home.

The class is tailor made to your preferences, so after the booking we will contact you in order to decide together on the menu we are going to cook.
You will learn how to cook a 6 dishes menu to resemble a common Greek meal, using the best local ingredients and following traditional family recipes (sometimes with a twist) which we will all devour afterwards while talking, laughing and drinking good Greek wine.

We will cook - from scratch- a 6- course Greek traditional menu included appetizers, a pita (Greek pie), a Greek salad, a main course and a dessert.
To ensure all class participants learn the most important parts of the given menu, certain key techniques (such as making dough for pies from scratch) will be executed by all class participants.
After the class you will receive at your email all the recipes from what we cooked, so you will be able to recreate the full menu when you get back home.


Sample Menu

• Tzatziki - Greek yoghurt, garlic, dill, cucumber
• Cheesepie OR Spinachpie - Phyllo made from scratch, kaseri cheese, manouri cheese

Phyllo made from scratch, spinach, leeks, herbs, manouri cheese
• Dolmades - Vine leaves, rice, herbs
• Greek salad - Tomatoes, cucumbers, peppers, Kalamata olives, capers, xinomizithra
• Moussaka OR Patsitsio OR - Eggplants, meat sauce, béchamel

Pasta, meat sauce, béchamel
• WINTER MENU: Pork with leeks and celery OR - Pork shoulder braised with leeks and celery and served with egglemon sauce
(it is the traditional Greek Christmas meal)
• WINTER MENU: Youvarlakia OR - Soup with meatballs and rice and a lot of herbs with egglemon sauce
• Egglemon chicken soup OR - Traditional Greek chicken soup with rice and egglemon sauce OR
• Giouvetsi - Chicken or beef braised in tomato sauce and served with Greek pasta (chilopites or orzo)
• Greek Yogurt Mousse or Loukoumades or Quick Baklava with honey

• Dinner - spinach or cheese pie, tzatziki, Greek salad, chicken in tomato sauce with traditional Greek pasta or moussaka and a traditional greek dessert.Greek wine and beverages
• Alcoholic Beverages - Greek wine and traditional spirits

• Not wheelchair accessible
• Stroller accessible
• Service animals allowed
• Near public transportation
• Infants must sit on laps
• Face masks provided for travelers
• Hand sanitizer available to travelers and staff
• Regularly sanitized high-traffic areas
• Gear/equipment sanitized between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Paid stay-at-home policy for staff with symptoms
• Staff is fully vaccinated against Covid-19. Partipants should show vaccination certificate or negative 48 hours rapid or PCR test.
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 15 travelers
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.