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Hungarian Cooking Class by a Local Chef (with palinka, wine & starter)

Budapest, Hungary
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Do you like cooking and would you like to discover Hungary through gastronomy?

I am a professional chef and would be happy if I share everything with you about Hungarian cuisine.

I love cooking and eating great food. It is fantastic when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or is kneading dough and we are talking, laughing and the smell of the food fills the whole place. 

While you are in Budapest, come, cook together and enjoy this unique atmosphere in the centre.

This 100‹% hands-on cooking class gives you a memorable experience.

Description

From the beginning to the end we make together a Hungarian 3-course menu (+ starter). We work together as a team and provide all of ingredients, pots and kitchen equipments. Everybody makes the same menu, so if you book the event the first, you can choose one menu from the following 5 menus.
During the cooking you can taste the typical local ingredients and learn about Hungary, local food, customs and history. End of the cooking we eat together and you can enjoy the result of your efforts with a glass of Hungarian wine. We give you the recipes of the dishes, which you can take home.
Menu options - please, choose only ONE:
Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake
Menu B: Fish soup, Beef stew with dumplings, Sweet cottage cheese ball
Menu C: Goulash soup (beef meat), Savoury pancake Hortobagy style (chicken), Gerbeaud layered cake
Menu D: Chicken soup with tarragon, Hungarian stuffed paprika with tomato sauce (pork meat), Appel Strudel (by filo dough)
Menu E: Creamy potato soup with smoked sausage, Stuffed cabbage (pork meat), Poppy-seed bread dumplings + vanilla custard
For vegetarian: Please, let me know if you need vegetarian option.

Stop At:

• Flavors of Budapest, Kiraly Street 77. I/17, Budapest 1077 Hungary

Sample Menu

• Goulash soup (with beef meat) - I don't think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables... Sound good, doesn't it?
• Savoury meat pancake Hortobagy style (with chicken) - I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
• Gerbeaud layered cake - This is an iconic dessert is Hungary. It is a layered cake with ground walnuts, apricot jam and dark chocolate. Yummy!
• Hungarian farmer's plate - During the cooking you can taste the local ingredients (different paprikas, sausage, cheese) and learn about these.

Inclusions

  • 3-course menu + starter (you can choose from 5 different menus)
  • 4-hour-long culinary experience with lots of information about local food, customs and history
  • drinks: Palinka (traditional fruit brandy), Hungarian wine, soft drinks & coffee
  • Farmer's plate (starter) - you can taste the typical local ingredients e.g. sausage, peppers...
  • smaller group - personalised experience
  • all ingredients, kitchen tools, equipment, our help & guidance (by a professional chef)
  • cosy place (NOT a basement room) in the centre

Exclusions

  • Gratuities
  • Hotel pick-up & drop-off

Additional information

  • Not wheelchair accessible
  • Vegetarian option is available, please advise at time of booking if required
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 22 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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