Welcome to our Moroccan cooking class.
We promised you an unforgettable experience with our professional chef who will teach you the most traditional recipes of Moroccan gastronomy such as TAJINES, COUSCOUS, PASTILLA, TRADITIONAL BAKED BREAD and above all the traditional drink: MINT TEA and much more.
And you will also have a visit with our guide to the market to make the necessary purchases to make your favorite dish. After becoming a chef, and have lunch. We will start the City Tour visiting the kasbah fortress, Berber market, souks. and we will have a private van to visit the new part of the city, where you will be lucky enough to visit cape spartel (where the atlantic meets the mediterranean) also the caves of hercules, and of course you can have the experience of riding a camel for the Atlantic beach and it will be an unforgettable experience. From there we will visit the Perdicaris park and the royal area, where we will pass through the royal palace and the richest area of the city. We will also visit the different foreign sections of the city of Tangier such as the Spanish, French, Italian, American and British Quarters.
Stop At:
• Tangier American Legation Museum, __8 Rue d'Amerique, Tangier 90000 Morocco
Sample Menu
• PSTILLA - PASTILLA: puff pastry stuffed with chicken, almonds, raisins, onion and canila
• CHICKEN CUSHION - Chicken with sauce and olives
• KIFTA CUSHION - TAJIN DE KIFTA: meatballs with tomato sauce and gisantes
• COUSCOUS ROYAL - COUSCOUS ROYAL: wheat semolina with chicken, vegetables and raisins
• TRADITIONAL BREAD AND MINT TEA
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes