Stop At: Agriturismo Acetaia La Vedetta,, Via Cavalliera, 3, 41014 Solignano di Castelvetro MO, Italy
This visit inside the Acetaia La Vedetta will allow you to discover all the secrets of a centenary product also called the black gold of Modena.
Claudio and Nonno franco will go through all the stages of production, including the explanation of the place where the acetification of the cooked must takes place, the only ingredient to be used according to the consortium for the real DOP balsamic vinegar.
The visit will end with a spoon tasting of all our vinegars and for those who wish there will be a small aperitif with a glass of our wine
Duration: 1 hour
Sample Menu
• Aperitif in the vinegar cellar
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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