Stop At: Badiauri, Badiauri, Kakheti Region
At this spot, you will experience traditional Georgian fresh bread Shoti directly from the bakery paired with local homemade cheese.
Duration: 30 minutes
Stop At: Bodbe Monastery of St. Nino, Signagi Georgia
We are going to the Bodbe Monastery. It is one of the most important religious sites in Georgia. Today, there is a nunnery where the monastery used to be, and the St. George Cathedral, part of the monastery, holds the remains of St. Nino, Equal to the Apostles, who brought Christianity to Georgia. There is also a new cathedral being built, using much of the same construction methods used to make the most famous cathedrals in Georgia centuries ago.
Duration: 45 minutes
Stop At: Marriage Palace, Kostava St., 10, Signagi Georgia
This is the attraction that gives the city its title as the city of love. This is because apparently, this is the only place in Georgia where you can get married at any time of the day.
Duration: 30 minutes
Stop At: Signagi, Signagi, Kakheti Region
We continue our trip. Sighnaghi is endowed with significant historic and cultural heritage sites. Its charming cobblestone streets and alleys restored original nouveau woodwork, and detailed facades give the town a romantic mystique. Billed the City of Love, Sighnaghi is a popular wedding venue. The wedding chapel here was the first to operate around the clock and put Sighnaghi on the map as a destination. Its marriage chapel now hosts ceremonies taking place all hours of the day and night.
Duration: 2 minutes
Pass By: Sagarejo, Sagarejo, Kakheti Region
Know all about traditional Georgian wines!
Sample Menu
• Georgian Salad With Creamy Walnut Dressing
• Badrijani - Eggplant rolls with walnut filling
• Khachapuri - Khachapuri is a traditional Georgian dish of cheese-filled bread.
• Khinkali - Stuffed pasta dumplings are a favourite dish in Georgia
• Chkmeruli - Chicken cooked in milk and garlic sauce
• Kharcho - Kharcho, also spelled as Harcho, is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts.
• Mtsvadi (Shashlik) - Mtsvadi is a traditional Georgian dish consisting of a skewered shish kebab
• Chakapuli - Made from lamb chops or veal, onions, tarragon, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs, garlic and salt.
• Lobio - Lobio is a traditional Georgian dish of various kinds of prepared beans, containing coriander, walnuts, garlic and onion.
• Churchkhela - Churchkhela is a traditional Georgian cuisine candle-shaped candy. The main ingredients are grape must, nuts, and flour.
You can present either a paper or an electronic voucher for this activity.
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For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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