This Cusco cooking class lunch experience is designed for those who don’t have much time but would like to learn about and sample the best of Peru’s cuisine.
Step 1: Getting into Peruvian Cuisine (10 Minutes)
Our chef will provide an introduction to Peruvian culinary culture by sharing information about its history, biodiversity, and geography.
Step 2: Ceviche Hands-On (30 Minutes)
The first dish we prepare will be Peruvian ceviche where we mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable. This activity is 100% participatory.
Step 3: A Moment of Passion (15 Minutes)
Here we will make a drink out of maracuyá, one of Peru’s many varieties of passion fruit. This activity is 100% participatory.
Step 4: Lomo Saltado Cooking Experience (30 Minutes)
After receiving both instructions and a demonstration from our chef, all participants will prepare their own Lomo Saltado by sauteing their meal in the wok. This activity is 100% participatory.
Stop At:
• Centro Historico De Cusco, Cusco 08002 Peru
Sample Menu
• Ceviche Hands-On - Peruvian ceviche, we will mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable.It's 100% participatory.
• Lomo Saltado Cooking Experience - All participants will prepare their own Lomo Saltado by sauteing their meal in the wok.It's 100% participatory.
• A Moment of Passion: Maracuya Drink - Better than a dessert we will try a drink out of maracuyá, (one of Peru’s many varieties of passion fruit). This activity is 100% participatory.
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes