Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

Tokyo, Japan

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Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

Description

Itinerary

All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 10 people), so you will never be a bystander.

Kaiseki is a traditional Japanese multi-course meal that is composed of many different methods of cooking based on its specific rules. During this class, you will make use of various methods to complete your full-course lunch. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.

As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.

Then, you will prepare 6-7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. You'll also cook some beautiful, tender Wagyu beef.

After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'

Stop At:

• Cooking Sun Tokyo, 18 Maya Shinanomachi II, Room No. 314, Shinano-machi, Shinjuku 160-0016 Tokyo Prefecture

Inclusions

Local cooking instructor
Recipes
Ingredients
Apron and towel rental

Exclusions

Hotel pickup and drop-off

Additional information

Instructions in English
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Not wheelchair accessible
Near public transportation
A maximum of 10 people in a class
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This tour/activity will have a maximum of 10 travelers
Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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