cooking school fez at Palais Bab Sahra

Fez, Morocco
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The day begins with a shopping spree in a local souk or souk in the heart of bustling Fez
There are a variety of dishes that you can learn to cook, because the most popular dishes that tourists like to learn how to prepare are: different types of tagine (chicken tagine with olives, meat and vegetable tagine, meat and prunes,...), different types of couscous (couscous with meat and vegetables, couscous with raisins and onions,....), pastilla (chicken pastilla)
and at the end of the lesson, a variety of salads are served with the dishes that have been prepared during the lesson and seasonal fruits and Moroccan tea
NB: 1/2 mineral water (pax)

Description

This course will teach you to make four emblematic Moroccan dishes – salad, soup, main and dessert - chosen together with our chef on day of workshop. You’ll start with a visit to the local market where you’ll learn to select and purchase the best seasonal produce before getting back into the kitchen for a hands-on cooking lesson. We do our best to cater to dietary requirements; please clearly state any dietary requirements on your booking form. Vegetarian and vegan options are available

Sample Menu

• Tagine b l’khodra - seasonal tagine with vegetables such as quince & okra or wild artichoke & peas each served with a choice of Chicken, Lamb or Beef
• Zalouk - roasted aubergine with spices
• Blighat b t’mer - Date and pastry rolls
• Seksou T’faya - Couscous Boohaloo - with almonds, caramelized onions and raisins
• Bissara - split pea or broad bean soup with spices, garlic and olive oil
• Letshine b l’karfa - orange & walnut salad
• Harira - traditional hearty Moroccan soup
• Tagine b l’hout - fish tagine (dependent on availability in souk)

Inclusions

  • Coffee and/or Tea
  • Lunch
  • Bottled water
  • Dinner

Additional information

  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • A current valid passport is required on the day of travel
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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