Italian Risotto recipes and Pasta Cooking Class
Verona, Italy
Local chef for an authentic cooking experience
Hands-on class to learn how to prepare three traditional recipes
Cook Risotto, Fresh Pasta and Tiramisu
Have lunch with your home-cooked meal and a glass of local wine
Receive the recipes to recreate the Italian dishes at home
Description
Experience an hands-on cooking class with a Veronese chef that will share with you the best techniques to prepare an authentic Italian meal. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our kitchen and you’ll learn what makes Italian food so good. Get tips and suggestions about basic Italian cooking techniques to enhance the natural flavors of the food and you’ll discover that you don’t need a great effort to create a delicious meal.
You will prepare some tasty dishes including Hand-made fresh Pasta from scratch, Risotto (with locally produced rice) and the original Tiramisu, the world-famous sponge cake laced with liqueur and coffee and sweet mascarpone cream.
After the cooking class you will enjoy your home-cooked meal with the rest of the small group, sharing with them the results of your experience while tasting a glass of local wine. You'll also receive the recipes, so you can recreate this Italian meal at home for family and friends.
Sample Menu
• Fresh Pasta
• Risotto
• Tiramisù
Inclusions
- Local chef
- Meal
- Recipes
- Apron
Exclusions
- Gratuities
- Hotel pickup and drop-off
Additional information
- Please advise any specific dietary requirements at time of booking.
- Underage customers must be accompanied by an adult.
- Not wheelchair accessible
- Near public transportation
- Children under 14 years old ar not allowed in this activity.
- In case of delay, please contact us
- This tour is guaranteed with a minimum number of 2 participants
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Regular temperature checks for staff
- COVID-19 vaccination required for guides
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink
Cooking Classes
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