Learn How to Make Chillo al Coco
Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!
Description
“Chillo al coco” is a typical Dominican dish for nice dinner with friends. “Chillo” or red snapper is a caribbean fish that can be easily caught by Dominican Fishermans. Very fresh and delicious chillo will be prepared with coconut sauce.
Stop At:
• Taino Gourmet And Oliver Lab, Boulevard Turistico Del Este Plaza Cormont II, km 3.5, Punta Cana 23000 Dominican Republic
Sample Menu
• Aprenda Cómo Prepara Chillo al coco or Learn How to make Chillo al Coco - Served with rice and casabe
Inclusions
- Beverages
- Dinner
- Transport by air-conditioned minivan
- Hotel pickup and drop-off
- Local taxes
Additional information
- Wheelchair accessible
- Children must be accompanied by an adult
- Stroller accessible
- This tour/activity will have a maximum of 18 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
See Availability
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes
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