Seafood Paella cooking class, tapas and visit market

Valencia, Spain

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My First Paella will teach you how to cook a seafood paella. A team of native cooks and assistants who will teach you how to cook a seafood paella in the most enjoyable and amusing way. We will try that you learn all the keys of this dish. After completing the course we will continue in contact with you to resolve doubts that may arise, until you achieve to belong to this select group of rice cooks.

Description

We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.

Stop At:

• My First Paella, Plaza Pedagogo Pestalozzi, 5, 46006, Valencia Spain

Sample Menu

• Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives
• Paella, Valencian Tomato Salad
• Seasonal fruit, Valencian Cake, Sweet Wine and Coffee

Inclusions

Some tapas
Tomato salad
Sangría, wine, beer, soft drinks or water
All ingredients and equipment to cook
Dessert, coffee and mistela

Exclusions

No visit Ruzafa Market on Sunday (closed)

Additional information

Wheelchair accessible
Children must be accompanied by an adult
May be operated by a multi-lingual guide (English, Russian and Spanish)
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
This tour/activity will have a maximum of 15 travelers
Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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