Plan Harmony

We run classes everyday at 11am or 2:45pm

The class runs for 2.5 hours and includes:
- Explanation of the bean to bar chocolate making process and history of cacao
- Roasting your own cacao beans
- Making your own cacao paste in the traditional Mexican style with a granite stone morter
- Making cacahuatil, an ancient Mexican drink.
- Blind taste of different chocolates to understand the differences between commercial and artisan chocolate
- Making your own chocolates with Andean grains, like quinoa, kiwicha, and coca to take home with you.

The class is taken within our Chaqchao café where we also sell organic Peruvian coffee, organic homemade desserts, craft Peruvian beer and of course our bean to bar chocolates.

Sample Menu

• Chocolate tasting - You will try up to 5 different chocolates
• Cacahuatl - You will get to make an ancient chocolate drink like the mexicans used to make

• Chocolate making machines

• Wheelchair accessible
• Near public transportation
• Infants must sit on laps
• Face masks required for travelers in public areas
• Face masks required for guides in public areas
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Regularly sanitized high-traffic areas
• Gear/equipment sanitized between use
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travelers upon arrival
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons
• We also have a Covid-19 Protocol certitfied by the City Council of Arequipa.
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This is a private tour/activity. Only your group will participate
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.