Ready to cook up (and eat) a feast of flavors? This cooking class in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.
Daily Menu:
Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole.
Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)
Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.
Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas
Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.
Daily: Margarita cocktail lesson
We can easily customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
Great for cruise ship passengers.
We meet very close to the cruise ship terminal.
Description
Meet Chef Enrique and get ready for a full immersion into the culture and of course the flavor behind the Mexican cuisine.
Chef Enrique will meet you at Mercado Palmar De Aramara where you will learn how to elect the ingredients and also about the history and traditions behind the Mexican meals and the ingredients that compose the flavors.
After picking up all the ingredientes needed for the recipes of the day, you will get to Chef Enrique's house in Jardines de las Gaviotas, where the cooking class, the mixology class and the food tasting will take place.
All this in an authentic and warm: "Mi Casa tu Casa" atmosphere.
Stop At:
• Puerto Vallarta, Puerto Vallarta
• Puerto Vallarta, Puerto Vallarta
• Puerto Vallarta, Puerto Vallarta
Sample Menu
• Taco Monday: Al Pastor or Pibil Pork tacos - Learn how to make the marinade and to cook the best of the Mexican Tacos with fresh home made tortillas and the most delicious salsas
• Tuesday: Mexican Mole and Tamales - Grind the cacao to make the chocolate paste to be combined with the chiles and all the spices that compose the Mole "the Mexican Finest Sauce"
• Wednesday of the catch of the day and Mexican style sea food - Learn to cook Mexican style sea food and fish: ceviches, fish filet, octopus tacos, shrimp aguachiles and more.
• Thursday of Chiles rellenos and Mexican Albóndigas - Extraordinary flavors from Grandma's recipes book
• Friday the Best from Jalisco: Birria in Adobo Sauce, Home Tortillas and Salsas - A true Mexican feast.
Inclusions
Exclusions
Additional information
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
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Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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