Plan Harmony

Itinerary
This is a typical itinerary for this product

Stop At: Strada dei Vini dei Colli Berici, Piazza Giuseppe Garibaldi 1, 36045 Lonigo Italy

Join our full day wine tour in the glorious Prosecco Region, one of the most famous and appreciated Italian wine areas for its unspoiled nature, its historic villas and excellent sparkling wines…

This is a full-day outdoor experience to the “Colli Berici” Region: just 45 minutes driving from Verona city center, The Colli Berici are has almost mythical origin.

We will start our day by visiting an authentic award-winning winery, famous for its Prosecco extra dry and pas dosé, all organic. We will immerse ourselves in the nature of this original 16th century estate, walking among the vineyards and the small riding school that surrounds it.

Their Prosecco is, above all, one of the few in Italy processed in purity, 100% prosecco.

During our tasting, a lunch will be served under the historic “barchessa” overlooking the vineyards.

In the afternoon we will immerse ourselves in a small village where we will visit the second family-run winery.

Panoramic stops along the way.



Duration: 6 hours

Stop At: Strada dei Vini dei Colli Berici, Piazza Giuseppe Garibaldi 1, 36045 Lonigo Italy

The general public is certainly unaware that around 1750 the vine already identified with the name of Prosecco was well known in Veneto, but not in the area that is now considered the most suitable and historical, Valdobbiadene and the province of Treviso, but in Monteberico, on the Colli Berici, a few km from the city of Vicenza and less the one hour from Verona center.

Duration: 2 minutes

Pass By: Strada dei Vini dei Colli Berici, Piazza Giuseppe Garibaldi 1, 36045 Lonigo Italy

In the afternoon we will immerse ourselves in a small village where we will visit the second family-run winery, where values ​​such as genuineness and passion for the land are expressed in their excellent wines.

We'll learn and try the difference between Prosecco method and Classic method (the Champenoise method).
The key factor lies in the use of a secondary fermentation process.

Instead of moving the wine into the ageing step of the process, somebody using the classic method place their blended wine in bottles with a touch of yeast and some extra sugar. The bottle is sealed with a temporary plug & stored horizontally in a wine cellar. The wine then undergoes a second fermentation. Only this time, the temporary plug prevents the carbon dioxide the process creates from being released. Those gases stay in the wine, resulting in the creation of the bubbles that Champagne is so famous for.

All this facts and much more will be explained and comment and experience during our wine trip.



Pass By: Soave, Soave, Province of Verona, Veneto

Panoramic stop along the way of a Medieval village, Soave Borgo

• Food tasting
• Lunch - Light lunch at the 2nd winery, based on regional products
• Wine tasting
• Local guide and wine expert
• Private transport
• Snacks - Extra virgin olive oil tasting
• We offer a door to door wine shipping service during our tours
• Learn and try the difference between Prosecco method and Classic method (the Champenoise method).
• Meet the producers in person
• Entry/Admission - Strada dei Vini dei Colli Berici

• Hotel pickup
• Hotel pickup and drop-off

• Not wheelchair accessible
• Minimum drinking age is 18 years
• Near public transportation
• Most travelers can participate
• This tour/activity will have a maximum of 8 travelers
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.