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Cappadocia Cooking Class

Goreme, Turkey
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Cooking class in Cappadocia offers a bunch of experiences like meeting with a local family, visiting small town markets or corner shops and tasting delicious Turkish food. Cook with a local woman rather than a chef in a restaurant. Not only experience cooking food and tasting it, but also see what a Turkish family cooks and eats in their houses today. Discover world famous Turkish hospitality.

Description

We pick you up from your hotel at 10 Am for a lunch cooking class and 4 PM for a dinner cooking class. After shopping in Urgup town, we continue to our host house to start our cooking class experience with local cook. After eating the food you have prepared, we are dropping you back to your hotel.

Sample Menu

• Seasonal salad
• purslane salad
• Minced Seasonal vegetables salad
• stewed vegetables
• meat stew with vegetables
• stuffed grape wine leaves
• turkish ravioli
• aside - cappadocian dessert prepared by flour, grape molasses, butter or sun flower oil

Inclusions

  • Free pick up and drop off to the hotels in Goreme, Uchisar, Ortahisar, Urgup and Avanos towns.
  • 3 courses of lunch or dinner
  • Water, Black tea or Coffee
  • Local Interpreter

Exclusions

  • Gratuities
  • Alcoholic Beverages
  • Soda/Pop

Additional information

  • Children must be accompanied by an adult
  • Minimum drinking age is 21 years
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • We avoid the crowded times of the museums and restaurants. Lunch is served in open air in restaurants where staff using face masks and frequently checked by the Ministry of Health and local authorities.
  • This tour/activity will have a maximum of 6 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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