Portuguese Cooking Class in Porto with Portuguese Wine

Porto, Portugal
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Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences.

In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes.

Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert.

After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines.

Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family.
- Hands-on cooking class by a local Chef instructor.
- Wines from demarcated regions and beverages included.
- Class is made up of 8 participants maximum
- Family friendly.

Description

Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary.

During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients.

The Chef instructor will teach you how to prepare the menu, sharing tricks and tips.

Seated around our large table, enjoy the meal you have prepared with your class companions.

Wines from the demarcated regions of Portugal will delight your senses.

Take with you the very best of what Portugal has to offer, and impress your family and friends, with your Chef skills.

Stop At:

• Cook in Ribeira, Rua Infante Dom Henrique 16 10 T, Porto 4050-296 Portugal

Sample Menu

• Codfish - There are 1001 ways to cook the Portuguese cured codfish.
The challenge is to cook it in a way that everyone can enjoy it as we Portuguese do.
• Mussels / Clams - Mussels or clams are one of our favorite starters. The green wine pairs very well with the super tasty sauce soaked in the bread.
• Almond and other pies/Tart - The convent sweets and almonds brighten our end of the meal. The challenge is to cook an almond tart and then taste it with a red port wine.

Inclusions

  • Portuguese hands-on cooking class by a local Chef instructor.
  • 4 course meal
  • Portuguese wines, water, beer, juice and coffee
  • Relaxed and friendly atmosphere
  • Safe and Clean Environment

Exclusions

  • Hotel pickup and drop-off

Additional information

  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • We are certified by Turismo de Portugal with the Clean & Safe Stamp for ensuring the hygiene measures and safe procedures recommended by the WHO and the Portuguese government, for tourist activities operations. As a complement we adapt our Cooking Classes to PRIVATE CLASSES and reduce the capacity.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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