Naples Street Food & Limoncello Experience
Naples, Italy
The history of the original recipe of limoncello bends through a series of anecdotes and legends: someone believe that the recipe was born inside a monastic convent for the delight of the monks from prayer to prayer. Others believes that limoncello was used in the morning by fishermen and countrymen to fight the cold, during the war. We’ll never know the truth but the liquor is now popular and known all over the world!
We will take an history walk, talking about street food of Naples and Limoncello origins. During the path, you will discover legends, symbolism and supersistion of the Old Town while tasting the Queen of the Neapolitan Street Food: folded Pizza Margherita with a drink of your choice!
Then you will be taken to the unique Limoncello's Factory and explained how limoncello and its variants are made! Get to sample different variants of limoncello and hear detailed explanations of each one interracting with the owners that know how to deliver an excellent home made product!
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