Plan Harmony

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Secret of Banchan (side dish) cooking!

Seoul, South Korea
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cooKorean cooking class offers new interests in Korean food and culture. Learn to cook famous Korean dishes and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.

You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook 4 seasonal Banchan. You can enjoy your own cooking when you finish, and take the leftovers home.

Description

Cook 4 different Korean popular Banchan ( side dishes ) !

At this class, you learn to cook 4 popular seasonal side dishes;
Spring (March-May) : Jangjorim ( Pork and quail eggs boiled down in soy sauce ), Gyeran-Jjim ( Steamed egg ), Kkaennip Kimchi (Perilla Leaf Kimchi ), Sigeumchi Doenjang Muchim ( Soybean paste seasoned spinach)
Summer (June-August) : Eomuk Bokkeum ( Stir-fried fishcake ), Yangpa Gochu Jangajji ( Onion and chili pickled in soy sauce ), Oi Yangpa Muchim ( Spicy cucumber and onion salad ), Aehobak Jeon ( Pan-fried battered squash )
Autumn (September-November) : Donggran Ddaeng ( Meatball pancake ), Yeungeun Jorim ( Lotus root boiled down in soy sauce ), Maeun Gamja Jorim ( Braised potato in spicy sauce ), Sukju Namul ( Mung bean sprout salad )
Winter (December-February) : Jinmichae ( Shredded dried squid seasoned in spicy sauce ), Gul Mu Saengchae ( Spicy oyster and radish salad ), Gim Muchim ( Seasoned dried seaweed ), Dubu Jorim ( Braised tofu in soy sauce ).
After cooking, you will enjoy Steamed rice with side dishes you cooked.

This class include vibrant local Mangwon market tour before class too.

Sample Menu

• Steamed rice with seasonal 4 Banchan.

Inclusions

  • indivisual cooking table, cookers, fresh local ingredients
  • professionally designed cookbook
  • Dinner - drinks
  • Lunch - drinks

Additional information

  • Near public transportation
  • Stroller accessible
  • Not wheelchair accessible
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Guides required to regularly wash hands
  • This tour/activity will have a maximum of 4 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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