Plan Harmony

Itinerary
This is a typical itinerary for this product

Stop At: Porur Corporation Park, Porur, 25HC+WXW, Ramapuram, Chennai, Tamil Nadu 600116, India

Our tour guide will pick you from the Hotel and take you to the house of a traditional cook in Chennai. The cook will give you a quick introduction to the south Indian cuisine, its specialties and the ingredients that make up this sensorial delight.

She will take you shopping to a local store for purchasing the ingredients. An important shopping item is the banana leaf which is the traditional plate on which the meal is eaten.

The menu for the day will be the south Indian meal which will be vegetarian and will consist of a plate meal with rice, sambar, rasam, vegetables, vada, sweet and pappad.

What follows is a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook.

Guests will be served the cooked meals for Lunch.


Duration: 3 hours

• All taxes, fees and handling charges
• Lunch
• Hotel pickup and drop-off
• Guide
• Entry/Admission - Porur Corporation Park

• Drinks

• Not wheelchair accessible
• Vegetarian meals will be cooked
• Near public transportation
• Most travelers can participate
• Let us know of any food allergies in advance
• Face masks required for travelers in public areas
• Face masks required for guides in public areas
• Face masks provided for travelers
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Gear/equipment sanitized between use
• Transportation vehicles regularly sanitized
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons
• This is a private tour/activity. Only your group will participate
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.