Plan Harmony

Itinerary
This is a typical itinerary for this product

Stop At: Borgo Ognissanti, 70, 50123 Firenze FI, Italy

Check-in and departure.

Duration: 15 minutes

Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy

At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process.

You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (‘stagionatura’ in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic.

The caseificio tour will end with a tasting of different types of Parmesan Cheese and ricotta accompanied by local products.


Duration: 2 hours

Stop At: Acetaia Sereni, Via Villabianca, 2871, 41054 Marano Sul Panaro MO, Italy

Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property's restaurant that is overlooking a breathtaking scenery. Lunch is centered around dishes typical of the Emilia-Romagna region that are best paired with different types of balsamic vinegar.

Afterwards, you will have a private tour of the cellars, receiving a full explanation of the balsamic vinegar’s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.

Duration: 2 hours

Stop At: Marano sul Panaro, Marano sul Panaro, Province of Modena, Emilia-Romagna

Prosciuttificio Leonardi was born in 1988 from a vast experience in in the pork slaughtering and processing sector. 1988 is also the year in which the company joins Modena's ”D.O.P.” Prosciutto Consortium, which makes all their products labeled according to the PDO (Protected Designation of Origin) EU product quality scheme. This factory prides itself with upholding high production biological standards and producing exquisite dry-cured hams. It is a reliable supplier for Gucci restaurant in Florence and Massimo Bottura's top class restaurants.

You will tour the factory, visit the production rooms, and understand how ham processing works, from the receipt of the meat to the final product. Your visit will finish off with the tasting of a wide range of their products: hams both raw and cooked, such as culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. The cold-cuts will be accompanied by crescentine, also known as tigelle, which is a typical bread of the area.

Duration: 1 hour 30 minutes

Stop At: Florence, Florence, Tuscany

Drop-off. The tour will generally end where it started.

Duration: 15 minutes

• Visit of cheese (Parmigiano Reggiano), prosciutto and balsamic vinegar factory
• Parmesan, prosciutto and balsamic vinegar of Modena tastings
• Light lunch
• Private transportation
• Certified sommelier/guide with you the entire day
• Pickup from your accommodation
• 100% private tour
• Entry/Admission - Caseificio Bio Reggiani
• Entry/Admission - Acetaia Sereni

• Gratuities

• Not wheelchair accessible
• Children must be accompanied by an adult
• Minimum drinking age is 18 years
• If you have any special dietary requirements, please inform us in advance
• Infants must sit on laps
• Most travelers can participate
• Face masks required for travelers in public areas
• Face masks required for guides in public areas
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Regularly sanitized high-traffic areas
• Gear/equipment sanitized between use
• Transportation vehicles regularly sanitized
• Guides required to regularly wash hands
• Paid stay-at-home policy for staff with symptoms
• Contactless payments for gratuities and add-ons
• We have ensured all the necessary precautions, as we highly value our travellers' safety. The experience is entirely private. We operate in accordance with governmental regulations. Safety distance will be enforced at all times. As an environmental measure, open and ventilated spaces are preferred.
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This is a private tour/activity. Only your group will participate
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.