Ethno-Gastronomy. Tasting Menu, 8 courses with Pairing.

San Pedro de Atacama, Chile
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With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.

Description

The main commitment of the experience is to show the products of the Atacama desert and the Andean region, to generate a sensitive journey through Lickan Antai lands on your palate.
-Generally, different groups of diners share a single central table in order to share opinions about the experience and their stay in San Pedro de Atacama.
-The dishes will be brought to the table one by one with their respective pairings that can be Chilean wines, craft beers and infusions of local herbs and presented by chef Lickan Antai.
-The menu is a surprise and rotates depending on the products available according to the season, maintaining traditional preparations.
-Dinner lasts 1:45hrs
-There will be an exhibition of raw local products, which will be explained and used in the same tasting dinner.
-It is of EXTREME IMPORTANCE to notify any food restriction in advance.
-The need for a special menu for vegetarian passengers must also be notified in advance.

Sample Menu

• Sopaipillas with pebre and cachiyuyo - Dough and salsa typical of Chile with touches of the Atacama desert.
• Patasca - One of the typical dishes of the Lickan antai culture.

Inclusions

  • Private transportation
  • Dinner - 8 Tasting dishes, depending on the times reserved, plus pairing.
  • Bottled water
  • Pairing

Exclusions

  • Gratuities

Additional information

  • Not wheelchair accessible
  • Service animals allowed
  • Infant seats available
  • Most travelers can participate
  • Includes round trip transportation.
  • Notify in advance any feed restrictions.
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Proof of COVID-19 vaccination required for travelers
  • COVID-19 vaccination required for guides
  • This tour/activity will have a maximum of 12 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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