Hi, if you enjoy cooking & eating or to learn about culinary history or to learn culinary techniques, tips, or tricks, then please try & joy my cooking classes.
I offer hands on or demonstration cooking classes and of course all we cook, you can eat too :)
I am internationally certified as:
1. Professional Cook by the Government of Germany
2. Chef Educator by World Association of Chefs (WACS)
3. Graduated with a University degree in Gastronomy, certified by the Secretary of Education of Mexico
4. Maitre Cusinier by the culinary association of France
I have been working internationally as a Chef and Chef Educator over 28 years and in total in the Gastronomy Business I have been working over 33 years professionally and love to share what I know.
Sample Menu
• ‘Sopa de Tortilla’ (Mexican Tortilla/Aztec soup) - Chicken/tomatoe broth, served with fried Pasilla chili, corn chips, avocado, cream and fresh ranchero cheese)
• ‘Pescado a la Veracruzana’ (Veracruz Style snapper filet) - steamed inside a banana leaf, with a rich tomato sauce which includes olives, capers, bell peppers, onion & more
• ‘Buñuelos’ (Mexican Fritters served with a syrup sauce) - made with piloncillo sugar, guava fruit, citrus fruit, anise, cinnamon, vanilla and more
You can present either a paper or an electronic voucher for this activity.
See Availability
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Food & Drink Cooking Classes