Plan Harmony

Learn how to cook typical genoese fresh pasta and make the most delicious and well known sauce: the pesto!
The whole activity will be carried out in a very beautiful garden

To reach the garden it is necessary to walk 5 minutes uphill and climb the stairs up to the 3rd floor (there is no lift), so the activity is not suitable for people who have difficulty walking

(unless it rains, in that case we have an indoor space), where the participants will learn about the ingredients and the traditions: they will make the dough for fresh pasta and learn how to shape it, the technique of making pesto with traditional tools and all tips from a real local.

Once the meal is ready you'll have lunch in the garden (in case of rain we have a proper space)

Sample Menu

• gnocchi, corzetti, trenette or testaroli with pesto

• Snacks - Typical ligurian snack
• Lunch - We'll eat what we cook: fresh pasta (trofie or corzetti) with pesto
• Alcoholic Beverages - Wine
• Bottled water

• Not wheelchair accessible
• Near public transportation
• It's not recommended for those who have problems with stairs and hills
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Gear/equipment sanitized between use
• Guides required to regularly wash hands
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This is a private tour/activity. Only your group will participate
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.