During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce.
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
The chef has great experience with the North American and European market so she can advise you on what to buy at home.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16
Description
Arrived at the meeting point we are waiting for you no later than 10 minutes after the agreed time (only in case of emergency contact by whatsapp +39 3931050885)
The class is in the meeting point (inside the store TUSCAN TASTE)
As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies) anyway remeber that is JOIN class so we need make any guests "happy"...
We start preparing pasta and sauces (about an hour)
Sometimes we may even have decided to make our own cheese for fillings!
We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare
Hand on Pasta class!
In the end we eat and drink! (2 glass for guest 1 bottle for 4 guests)
I remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.
Absolutely no heels
Sample Menu
• ravioli with pumpkin
• Ravioli with caramelised pear
• Ravioli with lemon
• Tagliatelle with "Sweet tomatoes"
• Tagliatelle with Meat sauce - Can be "bolognese" or Duck sauce. or sausage...
• Spaghetti Pesto - Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
• Bi fusilli with zucchini and lemon
• Ravioli with figs - Change by season the sauce ...figs, Apple...
• Spaghetti with porcini mushrooms - Mushroom porcini ONLY in season
Inclusions
Exclusions
Additional information
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
See Availability
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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