Austrian Apple Strudel Cooking Class including Lunch in Salzburg

Participants of this program will learn how to prepare an original Austrian Apple Strudel. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel, participants have the chance to try their hands on to one of the most famous and spectacular Dessert in Salzburg - the Salzburger Nockerl. The program also includes a traditional goulash soup for lunch which will be served before you get your own baked creations (vegetarian/vegan lunch option also available).

Stop At:

• Edelweiss Cooking School, Ursulinenplatz 9, Salzburg 5020 Austria

Sample Menu

• goulash soup or lentil stew
• apple strudel & salzburger nockerl

• All taxes, fees, and handling charges
• Lunch
• Cooking ingredients

• Drinks
• Hotel pickup and drop-off

• Wheelchair accessible
• Near public transportation
• Transportation is wheelchair accessible
• minimum age for kids - 5 years
• Hand sanitizer available to travelers and staff
• Gear/equipment sanitized between use
• Guides required to regularly wash hands
• Proof of COVID-19 vaccination required for travelers
• COVID-19 vaccination required for guides
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 15 travelers
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.