3-Hour Small-Group Sushi Making Class in Tokyo

Tokyo, Japan
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Spend an afternoon with local instructors enjoying a 3-hour experience of Sushi making.  You will learn simple yet tasty recipes and learn hands-on how to make sushi so that you can have a sushi party for your family and friends after your return home.

Description

Itinerary

Sushi has become a global Japanese dish. However, there are many types of sushi. Nigiri sushi, rolled sushi, chirashi sushi, pressed sushi, and many more. There are countless types of ingredients to put in each. In this lesson, you can make representative sushi such as nigiri sushi, inari sushi, California roll, tekka roll, and kappamaki.

Stop At:

• Cooking Sun Tokyo, 18 Maya Shinanomachi II, Room No. 314, Shinano-machi, Shinjuku 160-0016 Tokyo Prefecture

Inclusions

  • Local, English-speaking cooking instructor
  • Recipes and ingredients
  • Apron and towel rental

Exclusions

  • Hotel pickup and drop-off

Additional information

  • A maximum of 10 people in a class
  • Minimum age is 6 years
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Not wheelchair accessible
  • Near public transportation
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Contactless payments for gratuities and add-ons
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 8 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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