Greek Meze Cooking class and dinner with an Acropolis view

Athens, Greece

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Get Planning! →

Grab a fork and get ready! Welcome to the epitome of Greek food, the Greek meze table. Join our meze class for an evening of laughter, ouzo, and most of all, plate after plate of detectable Greek food.

- Totally hands-on class
- Learn to cook at least 6 traditional Greek meze dishes
- Enjoy good Greek wine or spirits and nibbles while cooking
- Small groups for a totally personalized experience

After our class you will take with you
- the recipes of what you cooked
- tips to make your stay in Athens even better
- memories from one of the best meals you had in Athens

Our classes take place at CookinAthens, a cooking studio at a totally renovated loft in the center of Athens with a breathtaking view of the Acropolis.

Vegetarians and vegans are welcome. Please let us know upon booking for any dietary restriction, food allergies or dislikes.

Description

Mezes (mezedes for plural) is a small plate of hot or cold dish, served alongside other mezedes. Mezedes have a dual purpose. First to complement the drink (and by drink we mean Greek spirits like ouzo, raki etc) and then to provide a reason for social gathering.

Once we’ve all gotten to know each other, we will talk about the menu and the recipes we are going to cook. You will learn how to cook a 6+ Greek meze dinner using the best local ingredients and following traditional family recipes which we will all devour afterwards while talking, laughing and drinking good Greek wine.

To ensure all class participants learn the most important parts of the given menu, certain key techniques (such as making dough for pies from scratch) will be executed by all class participants. By the end of the class our guests will be able to recreate the full menu when they get back home.

Other things to note
- Please inform for any food allergies or dislikes upon booking.
- All classes can be vegetarian or vegan upon request
- Private classes are available upon request as well as classes at desired days/time.
- We can cancel bookings in case the minimum number of participants (4) is not reached

Sample Menu

• Tzatziki - yogurt dip with garlic, cucumber and dill
• Kolokithokeftedes - Zucchini balls with herbs and local cheese
• Saganaki - Fried cheese with a splash of lemon
• Small cheese pies - cheese pies with handmade phyllo
• Tigania - Pork or chicken in wine sauce with green pepper
• Meatballs - Fried meatballs with beef, pasley and fresh spearmint
• Spetsofai - stew with sausages and peppers in tomato sauce
• Stuffed peppers with cheeses - Banana peppers stuffed with cheese and baked in the oven
• Pork or chicken gyros

Inclusions

Alcoholic Beverages - Greek wine and traditional spirits
Dinner

Additional information

Infants must sit on laps
Service animals allowed
Near public transportation
Stroller accessible
Not wheelchair accessible
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
Proof of COVID-19 vaccination required for travelers
COVID-19 vaccination required for guides
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This is a private tour/activity. Only your group will participate
Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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